Signature Cuisine · Premium Cocktails · Sea Views
Marea was born from a love of the Mediterranean. Our signature cuisine blends the purest flavours of the sea with contemporary technique, creating unique experiences facing the waters of the Costa Blanca.
Chef Diego Saura, trained in Europe’s finest kitchens, leads every service with a clear philosophy: exceptional produce, minimal intervention, maximum flavour.
Tuesday to Friday, lunchtime. Includes starter, main, dessert and a drink.
“The best dinner we’ve had on the Costa Blanca. The red-prawn rice is spectacular and the views are postcard-perfect.”
“Impeccable service and creative cocktails. We’ll definitely return on our next trip to Jávea.”
“We booked for our anniversary and it was perfect. The chef came out to greet us. Fine-dining touches throughout.”
For groups of more than 8, please contact us directly.